Wine & Love, a powerful pair. 

Winemaker/Proprietor Chaim Gur-Arieh PhD has always been an innovator. His winemaking endeavors began after a 35-year career as a food technologist, where he was responsible for the creation of some of America’s favorite food products: Cap’n Crunch Cereal, Hidden Valley Ranch Dressing, Tiger’s Milk Bar, pudding cups, Power Bar, the list goes on.

After this illustrious career, Chaim was eager for creative liberation from the food industry, so he & Elisheva, his wife / business partner purchased a 209-acre parcel of land between the south and middle forks of the Cosumenes River in the Shenandoah Valley of the Sierra Foothills. They planted 42 acres of rolling vineyards with 11 varietals, built the winery together, and Chaim brought his expertise to the art of winemaking in the year 2000. 

The tasting event will be on Wednesday, April 30th at 6:30pm. We will be pouring an assortment of Di Arie wines all paired with a small bite.

The cost is $30 per person for wine club member $35 per person for non-wine club members and their guests.

Please RSVP ASAP as this will be limited to 40 seats. 

Check-in will be at The Canal Wine Lounge and the tasting will be at our event center.